Mashed Cauliflower

Name: Mashed Cauliflower
Ingredients: 1 head cauliflower, cut into florets; 2 tablespoons butter; 1/2 cup milk; 1/2 cup sour cream; 1 cup Italian-seasoned bread crumbs; salt and ground black pepper to taste

6 ingredients

6 steps

Ingredients

1 head cauliflower, cut into florets
2 tablespoons butter
1/2 cup milk
1/2 cup sour cream
1 cup Italian-seasoned bread crumbs
salt and ground black pepper to taste

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
3

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
4

Mash cauliflower in the pot using a hand blender until creamy.
5

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
6

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.