Mashed Maple Sweet Potatoes

Name: Mashed Maple Sweet Potatoes
Ingredients: 4 large sweet potatoes; 1/2 cup softened butter; 1 cup heavy cream; 2 tablespoons vanilla extract; 1/2 cup packed light brown sugar; 1 teaspoon salt; 1/2 cup maple syrup; 1 cup chopped pecans; 2 eggs, beaten; 2 tablespoons maple syrup; 1/4 cup chopped pecans

11 ingredients

5 steps

Ingredients

4 large sweet potatoes
1/2 cup softened butter
1 cup heavy cream
2 tablespoons vanilla extract
1/2 cup packed light brown sugar
1 teaspoon salt
1/2 cup maple syrup
1 cup chopped pecans
2 eggs, beaten
2 tablespoons maple syrup
1/4 cup chopped pecans

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2

Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
3

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
4

Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
5

Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.