Mashed (Not Potatoes) Squash

5 ingredients
5 steps

Ingredients

  • 6 medium zucchini, thinly sliced
  • 12 cup water
  • 12 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons pesto sauce (to taste)

Directions

  1. 1
    Boil zucchini, water and seasonings covered over medium high heat for 6 minutes.
  2. 2
    Uncover and boil for 6 minutes more.
  3. 3
    Strain zucchini to remove moisture.
  4. 4
    Puree in a food processor or mash and add pesto to taste.
  5. 5
    Wonderful now or reheats well.

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