Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-cooked eggs, cooled; 12 teaspoon dry mustard or 1 teaspoon prepared mustard; 1 dash pepper; 3 tablespoons mayonnaise, salad dressing or 3 tablespoons sour cream; 1 12 teaspoons vinegar; 12 teaspoon Worcestershire sauce; paprika or chopped parsley

7 ingredients

6 steps

Ingredients

6 hard-cooked eggs, cooled
12 teaspoon dry mustard or 1 teaspoon prepared mustard
1 dash pepper
3 tablespoons mayonnaise, salad dressing or 3 tablespoons sour cream
1 12 teaspoons vinegar
12 teaspoon Worcestershire sauce
paprika or chopped parsley

Directions

1

Remove shells from eggs and halve lengthwise.
2

Carefully remove yolks and place in small bowl.
3

Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy.
4

Fill egg white halves with yolk mixture.
5

Sprinkle with paprika or garnish with parsley.
6

Tip: For Crab-Stuffed Deviled Eggs, add 1/4 cup drained flaked crab meat.

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