Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs, cooled
  • 12 teaspoon dry mustard or 1 teaspoon prepared mustard
  • 1 dash pepper
  • 3 tablespoons mayonnaise, salad dressing or 3 tablespoons sour cream
  • 1 12 teaspoons vinegar
  • 12 teaspoon Worcestershire sauce
  • paprika or chopped parsley

Directions

  1. 1
    Remove shells from eggs and halve lengthwise.
  2. 2
    Carefully remove yolks and place in small bowl.
  3. 3
    Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy.
  4. 4
    Fill egg white halves with yolk mixture.
  5. 5
    Sprinkle with paprika or garnish with parsley.
  6. 6
    Tip: For Crab-Stuffed Deviled Eggs, add 1/4 cup drained flaked crab meat.

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