Mashed Parsnips

Directions

1. 1
   Peel the parsnips but do not cut them up.
2. 2
   Simmer them in water to cover until completely tender.
3. 3
   Drain.
4. 4
   Scrape the outer pulp of the parsnips into a bowl.
5. 5
   Discard the tough cores.
6. 6
   Mash the pulp, adding butter, plus salt and pepper to taste.
7. 7
   Reheat before serving.