Crab Dip

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. light cream cheese
  • 1 c. grated Cheddar cheese
  • 1 tsp. Worcestershire sauce
  • 4 Tbsp. mayonnaise
  • 1/2 tsp. lemon juice
  • dash of garlic salt
  • 1 lb. crab meat

Directions

  1. 1
    Mix all ingredients, except crab meat, well.
  2. 2
    Add crab meat and stir in gently.
  3. 3
    Put in greased casserole.
  4. 4
    Sprinkle another 1/2 cup grated Cheddar cheese on top.
  5. 5
    Bake at 150° for 1/2 hour.

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