Mashed Potato Bake

Name: Mashed Potato Bake
Ingredients: 5 cups water; 4 cups frozen hash brown potatoes; One 7.6-ounce package Betty Crocker Butter and Herb Mashed Potatoes mix; 1/2 cup (1 stick) butter; 4 ounces cream cheese; 1 cup Monterey Jack cheese; 1/2 cup sour cream; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canned french-fried onion rings

11 ingredients

8 steps

Ingredients

5 cups water
4 cups frozen hash brown potatoes
One 7.6-ounce package Betty Crocker Butter and Herb Mashed Potatoes mix
1/2 cup (1 stick) butter
4 ounces cream cheese
1 cup Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canned french-fried onion rings

Directions

1

Preheat the oven to 350 degrees.
2

Bring the water to a boil, add the hash browns, and cook for 5 minutes; drain.
3

Prepare the mashed-potato mix according to package directions.
4

Soften the butter and cream cheese together in the microwave.
5

In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, Jack cheese, sour cream, garlic salt, salt, and pepper.
6

Place in a greased 2-quart casserole.
7

Bake for 25 to 35 minutes, or until golden on top.
8

Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer, or until onions are golden brown.