Crescent Roll

Directions

1. 1
   Mix until smooth the sugar and shortening.
2. 2
   Add salt and stir in 3/4 cup warm milk.
3. 3
   Crumble yeast into mixture.
4. 4
   Beat in flour with spoon.
5. 5
   Let rise for 30 minutes.
6. 6
   Roll out in circle and spread with melted butter.
7. 7
   Cut like pie and roll up!
8. 8
   Place on baking sheet and let rise 15 minutes.
9. 9
   Bake at 425°.