Mashed Potato Bake

5 ingredients
2 steps

Ingredients

  • 10 medium size potatoes, mashed
  • 8 oz. pkg. cream cheese
  • 8 oz. pkg. French onion dip
  • 1/2 stick margarine
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix the cream cheese and onion dip with the potatoes. Add milk accordingly to make nice fluffy mixture.
  2. 2
    Put in casserole. Dot with margarine and sprinkle with shredded cheese. Cover and bake at 350° for 45 minutes.

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