Mashed Potato Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
3. 3
   In another bowl, combine the potatoes,buttermilk,butter, and honey.
4. 4
   Stir the wet ingredients into the dry ingredients just until moistened.
5. 5
   Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
6. 6
   Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
7. 7
   Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.