Mashed Potato Burritos

Directions

1. 1
   Preheat the oven or toaster oven to 400F.
2. 2
   Cover the potatoes with water in a medium saucepan.
3. 3
   Bring to a simmer, cover, and simmer gently until tender, about 15 minutes.
4. 4
   Meanwhile, wrap the entire batch of tortillas in foil and warm in the oven.
5. 5
   Combine the drained potatoes and milk in a mixing bowl and mash well.
6. 6
   Season with salt.
7. 7
   Divide the mashed potatoes among the tortillas, spreading some down the center of each.
8. 8
   Spread a little bit of salsa over the potatoes, and sprinkle with the optional cheese.
9. 9
   Roll up snugly and eat out of hand.
10. 10
    Calories: 231
11. 11
    Total Fat: 4g
12. 12
    Protein: 6g
13. 13
    Carbohydrate: 43g
14. 14
    Cholesterol: 0mg
15. 15
    Sodium: 216mg