Mashed Potato Cake
10 ingredients
7 steps
Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 2 eggs
- 1 c. cold, mashed potatoes
- 1 tsp. vanilla
- 2 c. flour
- 1/4 c. cocoa
- 1 tsp. baking soda
- 1 c. milk
- 1 c. chopped nuts
Directions
-
1Cream softened butter and sugar until fluffy.
-
2Add eggs, one at a time, beating after each addition.
-
3Blend in potatoes and vanilla.
-
4Combine flour, cocoa and baking soda; add alternately with milk.
-
5Stir in nuts.
-
6Pour into a 9 x 13-inch baking pan. Bake at 350° for 40 to 45 minutes or until it tests done.
-
7Cool on wire rack and frost as desired.
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