Shrimp Tuscany

9 ingredients
5 steps

Ingredients

  • 4 -6 ounces shrimp (per serving})
  • 2 tablespoons sun-dried tomatoes
  • 1/4 cup wild mushroom (diced, strips, whole)
  • 3 -4 pitted black olives (italian style offer more flavor)
  • 2 tablespoons green onions
  • 2 teaspoons roasted garlic
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup white wine (use a good drinking wine one u like)

Directions

  1. 1
    saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
  2. 2
    saute till shrimp are opaque,3-4 minute on med. low heat.
  3. 3
    take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
  4. 4
    add wine and simmer till thickened pout over pasta --
  5. 5
    enjoy w/ crusty garlic bread!

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