Mashed Potato Cakes

Directions

1. 1
   Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
2. 2
   Take a scoop of the potato mixture and form into patties.
3. 3
   Place the remaining 4 tbsp of flour on a plate.
4. 4
   Lightly coat the potato patties in the flour.
5. 5
   Heat a thin layer of the oil or butter in a large saute pan over medium heat.
6. 6
   Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
7. 7
   Serve as is or with accompaniments.