Mashed Potato Candy

Directions

1. 1
   Add the salt and vanilla to mashed potatoes.
2. 2
   Gradually add powdered sugar until mixture is stiff and dry. Divide into 3 parts.
3. 3
   Roll out one part at a time on wax paper until about 1/4 inch thick (4x12 rectangle of dough).
4. 4
   Spread with a thin layer of peanut butter and roll up. Repeat with the remaining dough.
5. 5
   Chill several hours and slice thinly. Store in the refrigerator