Mashed Potato Casserole
5 ingredients
6 steps
Ingredients
- 8 large potatoes
- 2 Tbsp. onion salt
- 1 pt. sour cream
- 4 Tbsp. butter
- 1 c. grated cheese (Cheddar)
Directions
-
1Peel and cook potatoes until soft.
-
2Mash with onion salt and sour cream.
-
3Add butter to mixture.
-
4Place in 2-quart casserole dish and top with cheese.
-
5Refrigerate overnight.
-
6Bake at 350° for one hour.
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