Sambal Kecap

6 ingredients
3 steps

Ingredients

  • 1 red fresh chili pepper, seeded and finely chopped
  • 2 garlic cloves, crushed
  • 4 tablespoons dark soy sauce
  • 4 teaspoons lemon juice
  • 2 tablespoons hot water
  • 2 tablespoons fried onions, slices chopped (optional)

Directions

  1. 1
    Place the chopped chili, garlic and soy sauce in a small bowl.
  2. 2
    Stir in the lemon juice and mix well. Thin sauce with the hot water.
  3. 3
    Stir in the onions, if using, and allow to stand for 30 minutes before serving.

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