Mashed Potato Casserole

8 ingredients
8 steps

Ingredients

  • 5 lb. potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. half and half cream
  • 1/2 c. butter
  • 1 tsp. onion salt
  • 1 tsp. seasoned salt
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Peel potatoes; cook until tender.
  2. 2
    Drain.
  3. 3
    Beat softened cream cheese with cream in mixer.
  4. 4
    Add hot potatoes and blend well.
  5. 5
    Add butter and seasonings.
  6. 6
    Put into 2-quart casserole.
  7. 7
    Brush top with butter and sprinkle with paprika.
  8. 8
    Bake in a 350° oven for 30 minutes.

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