Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 12 medium potatoes, mashed or 2 envelopes instant mashed potatoes or like amount of leftovers; 1/2 stick margarine; 1 large pkg. Philadelphia cream cheese; 1 small container sour cream; 1 medium minced onion; 1/2 stick margarine

6 ingredients

4 steps

Ingredients

12 medium potatoes, mashed or 2 envelopes instant mashed potatoes or like amount of leftovers
1/2 stick margarine
1 large pkg. Philadelphia cream cheese
1 small container sour cream
1 medium minced onion
1/2 stick margarine

Directions

1

Add the margarine to the potatoes and mix. Add the cream cheese, sour cream and onion.
2

Add separately and mix after each item.
3

Put in greased baking dish. Garnish top with paprika and/or Parmesan cheese. Casserole is best if made ahead of time and let cool before baking.
4

Can be made the day before. Bake at 325° to 350° for 45 to 60 minutes.