Mashed Potato Casserole

7 ingredients
3 steps

Ingredients

  • 6 med. potatoes, peeled and cubed
  • 1/4 C. milk
  • 8 oz. light cream cheese
  • 1 C. low fat sour cream
  • 1 Tbsp. minced parsley
  • 1/4 tsp. garlic powder
  • 1/2 C. shredded low fat sharp cheddar cheese

Directions

  1. 1
    Cook potatoes in boiling water until tender; drain.
  2. 2
    Heat oven to 325 degrees.
  3. 3
    Coat 8 x 12-inch baking dish with cooking spray.

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