Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 6 medium potatoes, peeled and quartered (2 lb.); 1 (8 oz.) pkg. cream cheese, softened; 1 beaten egg; 1/3 c. onion, finely chopped

4 ingredients

5 steps

Ingredients

6 medium potatoes, peeled and quartered (2 lb.)
1 (8 oz.) pkg. cream cheese, softened
1 beaten egg
1/3 c. onion, finely chopped

Directions

1

Cook potatoes in boiling, salted water until tender; drain. Mash potatoes; add cream cheese, egg, dash of salt and pepper. Beat until smooth.
2

Stir in onion.
3

If mixture seems dry, add 1 to 2 tablespoons milk.
4

Place in buttered quart casserole and bake at 325° for 40 to 45 minutes.
5

Serves 6 to 8.