Mashed Potato Casserole

7 ingredients
7 steps

Ingredients

  • 8 to 10 medium potatoes
  • salt and pepper to taste
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs, beaten lightly
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. minced fresh parsley (optional)
  • 2 Tbsp. minced chives or 1 small onion, grated (optional)

Directions

  1. 1
    Peel and boil potatoes until tender; drain and put in a large bowl of electric mixer.
  2. 2
    Beat until smooth.
  3. 3
    Add salt and pepper, then cream cheese and beat again.
  4. 4
    Blend in eggs, flour, parsley and chives.
  5. 5
    Beat thoroughly.
  6. 6
    Turn into buttered casserole.
  7. 7
    Bake at 325° for about 30 minutes, until puffy.

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