Chinese fried noodle

9 ingredients
13 steps

Ingredients

  • 3 cm of ginger ( thinly sliced)
  • 2 clove garlic (finely chopped or softened with food processor)
  • 1 A FEW spring onions (to taste)
  • 100 grams chicken breast (sliced)
  • 200 grams noodles (any noodles depending on ur taste)
  • 1/2 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 100 grams chicken skin
  • 1 tbsp oil

Directions

  1. 1
    1.
  2. 2
    Heat oil in pan.
  3. 3
    Saute the garlic and ginger until brown
  4. 4
    Place in chicken breast.
  5. 5
    Add noodles when chicken is cooked.
  6. 6
    Flavor with salt,sugar and pepper to taste.
  7. 7
    Splash in the soy sauce
  8. 8
    Place noodles on plate
  9. 9
    FOR CHICKEN OIL
  10. 10
    Heat oil and saute the chicken skin until skin is cooked
  11. 11
    Drizzle the chicken oil on the noodles
  12. 12
    Dress with a few spring onions.
  13. 13
    SERVE

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