Mashed Potato Casserole

8 ingredients
4 steps

Ingredients

  • 9 large potatoes
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • salt
  • pepper
  • margarine
  • milk

Directions

  1. 1
    Cook and mash potatoes as usual with small amount of milk. Add all rest of ingredients; blend into potatoes.
  2. 2
    May be made day before using.
  3. 3
    Store in refrigerator overnight.
  4. 4
    Bake at 450° for 45 minutes to an hour.

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