Mashed Potato Casserole #5FIX

Name: Mashed Potato Casserole #5FIX
Ingredients: 5 lbs Simply Potatoes Traditional Mashed Potatoes or 5 (24 ounce) bags Simply Potatoes Traditional Mashed Potatoes; 34 cup butter (room temperature); 1 12 cups half-and-half cream (warm in small pot); 12 ounces swiss cheese; 2 (3 ounce) packages cream cheese with chives

5 ingredients

7 steps

Ingredients

5 lbs Simply Potatoes Traditional Mashed Potatoes or 5 (24 ounce) bags Simply Potatoes Traditional Mashed Potatoes
34 cup butter (room temperature)
1 12 cups half-and-half cream (warm in small pot)
12 ounces swiss cheese
2 (3 ounce) packages cream cheese with chives

Directions

1

Preheat oven to 350.
2

** After potatoes have been boiled, place in pot.
3

Cut up swiss cheese in small pieces before adding to pot.
4

Then add the rest of the ingredients & whip with a hand blender.
5

Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time.
6

Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
7

**Warm milk & butter should be room temperature to make easier blend.

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