Sausage-Egg Bake

Directions

1. 1
   Brown sausage 3 to 4 minutes; drain.
2. 2
   Beat eggs and milk; add mustard, salt and pepper.
3. 3
   Mix well; add cubed bread.
4. 4
   Fold in cooked sausage and 1 1/2 cups shredded cheese.
5. 5
   Pour into greased 9 x 13-inch baking dish.
6. 6
   Let stand in refrigerator covered overnight.
7. 7
   Remove from refrigerator 1 hour before baking.
8. 8
   Bake uncovered at 350° for 1 hour.