Mashed Potato Casserole

8 ingredients
6 steps

Ingredients

  • 8 to 10 potatoes
  • salt and pepper to taste
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 eggs, beaten lightly
  • 2 Tbsp. flour
  • 2 Tbsp. parsley
  • 1 small onion, grated
  • 1 (3 1/2 oz.) can French fried onions

Directions

  1. 1
    Boil the potatoes. Drain and mash with mixer. Season to taste. Add cream cheese and beat thoroughly.
  2. 2
    Blend in eggs, parsley and onion; beat until fluffy.
  3. 3
    Place in buttered casserole. Bake, uncovered, at 325° for 25 minutes.
  4. 4
    Place French fried onions on top and bake 5 minutes more.
  5. 5
    May be prepared in advance and refrigerated.
  6. 6
    Serves 8 to 10.

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