Peach Delight

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour two round pans (8 or 9 1/2-inches).
3. 3
   Drain peaches; save sauce.
4. 4
   Add water and peach sauce to measure 1 1/4 cups.
5. 5
   Prepare cake mix as directed on box, except substitute sauce mix for water.
6. 6
   Pour batter into pans. Bake and cool as directed.
7. 7
   Mix yogurt and whipped topping; fold in peaches.
8. 8
   Fill cake layers with half of peach mixture.
9. 9
   Spoon remaining over top.
10. 10
    Refrigerate 2 hours.