Mashed Potato Casserole

5 ingredients
5 steps

Ingredients

  • 8 to 10 medium potatoes
  • 3 oz. cream cheese
  • 1 stick margarine
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Cook, drain and mash potatoes.
  2. 2
    Add remaining ingredients. Put in casserole.
  3. 3
    Bake at 425° for 30 minutes or until lightly browned on top.
  4. 4
    May be made a day ahead, refrigerated, then baked when needed.
  5. 5
    Freezes well also.

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