Mashed Potato Combo

Directions

1. 1
   Halve both peppers, and remove seeds.
2. 2
   Roast, broil or grill until the outsides are blackened and the inside meat can be mashed.
3. 3
   Roast garlic in the skin until it softens.
4. 4
   Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.
5. 5
   Mash in the roasted garlic with the Yukons until well mixed.
6. 6
   Mash in both peppers with the sweet potatoes until well mixed.
7. 7
   Combine potatoes, peppers, and garlic and mash.
8. 8
   Pour in cream (and butter if desired) and continue mixing.
9. 9
   Add water or broth as needed to reach desired consistency.
10. 10
    Salt to taste.