Mashed Potato Fried Cakes

8 ingredients
6 steps

Ingredients

  • 1 1/4 c. hot mashed potatoes
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 eggs, beaten in a cup and filled with milk
  • 4 c. flour
  • 3 tsp. baking powder

Directions

  1. 1
    Cream potatoes, sugar and butter.
  2. 2
    Add eggs and milk.
  3. 3
    Sift dry ingredients together.
  4. 4
    Mix with former ingredients slowly. Roll to about 3/8-inch thick.
  5. 5
    Cut with fried cake cutter.
  6. 6
    Fry in hot grease at 360° for about one minute on each side.

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