Shrimp Curry

Name: Shrimp Curry
Ingredients: 6 tablespoons butter; 1 12 teaspoons finely chopped onions; 1 tablespoon flour; 1 cup milk; 1 34 teaspoons salt; 3 -4 teaspoons curry powder; 2 tablespoons ginger paste; 1 12 teaspoons lemon juice; 1 -2 lb fresh shrimp, peeled

9 ingredients

6 steps

Ingredients

6 tablespoons butter
1 12 teaspoons finely chopped onions
1 tablespoon flour
1 cup milk
1 34 teaspoons salt
3 -4 teaspoons curry powder
2 tablespoons ginger paste
1 12 teaspoons lemon juice
1 -2 lb fresh shrimp, peeled

Directions

1

Melt butter; add onion and flour.
2

Stir until a smooth paste is formed.
3

Gradually add milk, stirring constantly, and bring to a boil.
4

Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
5

Simmer for 30 minutes.
6

Serve with rice and garnishes.