Mashed Potato Leftovers

5 ingredients
4 steps

Ingredients

  • 1 c. mashed potatoes
  • 1 egg yolk
  • 1 egg white
  • 3 Tbsp. flour
  • parsley, if desired

Directions

  1. 1
    To 1 cup of mashed potatoes, add 1 egg yolk and 3 tablespoons flour.
  2. 2
    Beat egg white until stiff and fold in.
  3. 3
    Add parsley, if desired.
  4. 4
    Drop by tablespoons into hot oil until well browned. Makes many small puffy balls.

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