Mashed Potato Leftovers

Directions

1. 1
   To 1 cup of mashed potatoes, add 1 egg yolk and 3 tablespoons flour.
2. 2
   Beat egg white until stiff and fold in.
3. 3
   Add parsley, if desired.
4. 4
   Drop by tablespoons into hot oil until well browned. Makes many small puffy balls.