Quickie Saag

Name: Quickie Saag
Ingredients: 9 ounces, fluid Package Frozen, Chopped Spinach, Thawed; 1- 1/2 Tablespoon Olive Oil; 2 whole Garlic Cloves, Minced; 1/4 cups Minced Red Onion; 1/2 teaspoons Mustard Seeds (or 1/4 Teaspoon Ground Mustard); 12 cubes Paneer; 2 pinches Ground Cayenne Pepper (or More, If You Can Handle The Heat); 1 pinch Ground Nutmeg; 1/2 teaspoons Kosher Salt; Black Pepper To Taste; 1/2 cups Water

11 ingredients

11 steps

Ingredients

9 ounces, fluid Package Frozen, Chopped Spinach, Thawed
1- 1/2 Tablespoon Olive Oil
2 whole Garlic Cloves, Minced
1/4 cups Minced Red Onion
1/2 teaspoons Mustard Seeds (or 1/4 Teaspoon Ground Mustard)
12 cubes Paneer
2 pinches Ground Cayenne Pepper (or More, If You Can Handle The Heat)
1 pinch Ground Nutmeg
1/2 teaspoons Kosher Salt
Black Pepper To Taste
1/2 cups Water

Directions

1

Start by squeezing out water from spinach.
2

Set aside.
3

In a medium non-stick saute pan, heat oil over medium heat until it shimmers.
4

Add garlic and mix for a second or two.
5

Add onion and mustard and saute for a minute or two.
6

Dont let the garlic burn.
7

Add paneer cubes, cayenne, nutmeg, kosher salt, and a little black pepper, frying for a few minutes to get a little color on the cheese.
8

Add the spinach and water and bring to a boil.
9

Cover the pan and cook over low heat for 15-20 minutes, stirring occasionally.
10

I like mine with cumin-scented rice.
11

It is sooo good.