Mashed Potato Muffins

Directions

1. 1
   Peel potatoes; cut into chunks.
2. 2
   In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
3. 3
   Mash to make 5 cups.
4. 4
   Mash in 2 tablespoons of butter, let cool for 5 minutes.
5. 5
   Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
6. 6
   Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
7. 7
   Spoon into 12 greased muffin cups.
8. 8
   Bake in centre of 375f degree oven until golden, about 40 minutes.
9. 9
   Let stand in pan on rack for 5 minutes; serve hot.