Mashed "Potato" Parsnips

Directions

1. 1
   1) Place parsnips in large pan covered by 1 inch of H2O and bring to a boil over high heat - add a pinch of salt.
2. 2
   2)Reduce the heat to med-high and simmer until tender -25 to 30 minutes. Add more water, if needed, to keep parsnips covered.
3. 3
   3) drain and reserve cooking liquid.
4. 4
   4) return cooking liquid to pan and bring to a boil over high heat and boil until reduced to 3/4 Cup.
5. 5
   5) return parsnips to the pan and add the butter. Working in batches, add parsnips to a food processor and puree until smooth. Return parsnips to pan and add salt and pepper. Keep warm and serve