Mashed Potato Recipe

Directions

1. 1
   Place the potatoes into a large pot, and cover with salted water.
2. 2
   Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot.
3. 3
   Turn heat to high, and allow the potatoes to dry for about 30 seconds.
4. 4
   Turn off the heat.
5. 5
   Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.
6. 6
   Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
7. 7
   Garnish with a pinch of parsley ;)