Mashed Potato Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup lukewarm water.
2. 2
   Combine all ingredients, except flour and butter, in mixer bowl; beat with electric mixer at low speed.
3. 3
   Add flour gradually, stirring with large spoon.
4. 4
   Place in greased bowl; brush lightly with oil. Refrigerate, covered.
5. 5
   Use as needed.
6. 6
   Roll on floured surface; cut into desired shapes.
7. 7
   Place in baking pans.
8. 8
   Brush with melted butter.
9. 9
   Let rise in warm place for 1 1/2 hours or until doubled in bulk.
10. 10
    Bake at 400° for 8 minutes.
11. 11
    May bake, freeze and reheat at 400° for 4 to 5 minutes.