Mashed Potato Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk and add shortening, sugar, potatoes, eggs and salt.
3. 3
   When mixture has cooled to lukewarm, add dissolved yeast and mix well.
4. 4
   Add flour to make dough stiff.
5. 5
   Knead thoroughly until smooth.
6. 6
   Put in a large greased bowl.
7. 7
   Refrigerate until wanted.
8. 8
   Pinch off shape and let rise until double in size, 1 or 2 hours.
9. 9
   Bake at 425° for about 10 to 12 minutes.