Cream Scones

8 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 12 teaspoon salt
  • 14 cup sugar
  • 1 14 cups cream
  • 34 dried cherries (or other dried fruit)
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Mix dry ingredients, except final 2 T of sugar.
  3. 3
    Add cream and mix.
  4. 4
    Pat into two 6 inch circles, then cut each into 8 wedges.
  5. 5
    Put on ungreased baking sheet.
  6. 6
    Glaze with butter then sprinkle with remaining sugar.
  7. 7
    Bake until golden, about 11 minutes.

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