Mashed Potato'S
5 ingredients
1 steps
Ingredients
- Potatoes, mealy, 90 count 8 ea
- Salt to taste
- Whole Butter 4 oz
- Half and half 4 fl oz
- Salt and White Pepper to taste
Directions
-
1{"0":"1. Cook the potatoes in their jackets in simmering water until tender. Cool for a moment and peel while they are still hot.","2":"2. Put the potatoes through a food mill or a ricer into a bowl.","4":"3. Heat the cream and butter till it is hot. Add to the potatoes and mix in with a spoon. Do not add all of the cream at once as the final product might be too loose. Season with salt and white pepper.","6":"4. If the potatoes seem dry add more hot cream. If you feel they will taste better with more butter add it."}
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