Avocado Cream

Directions

1. 1
   Place chicken stock, avocados and lime juice in a blender or food processor.
2. 2
   Whirl until smooth.
3. 3
   (This is easiest done in two batches.)
4. 4
   Add salt and pepper to taste and chill, covered, in the refrigerator for an hour or more.
5. 5
   Serve in chilled soup plates garnished with chives or parsley.
6. 6
   Serves 6.