Mashed Potato Souffle

Name: Mashed Potato Souffle
Ingredients: 1 teaspoon butter, or as needed; 5 potatoes, peeled and cut into large chunks; 1 cup light cream; 1 (8 ounce) package cream cheese, softened; 1 egg; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste; salt and ground black pepper to taste; 1/4 cup chopped scallions

8 ingredients

4 steps

Ingredients

1 teaspoon butter, or as needed
5 potatoes, peeled and cut into large chunks
1 cup light cream
1 (8 ounce) package cream cheese, softened
1 egg
1 dash hot pepper sauce (such as Tabasco(R)), or to taste
salt and ground black pepper to taste
1/4 cup chopped scallions

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
2

Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
3

Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
4

Bake in the preheated oven until heated through and fluffy, about 45 minutes.