Mashed Potato Souffle

7 ingredients
1 steps

Ingredients

  • 4-6 potatoes, peeled
  • 1 8-oz package cream cheese (room temperature)
  • 1 egg
  • 1 C light cream
  • salt & pepper to taste
  • Tobasco sauce to taste
  • 1/4 C chopped scallions

Directions

  1. 1
    ["Salt water & boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg & cream. Season to taste with salt, pepper and toabasco. Fold in scallions.", "", "Pour into battered souffle dish (there should be room at the top for \"puffing\"").""

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