Mashed Potato Soup
5 ingredients
1 steps
Ingredients
- 6 to 8 potatoes, peeled and quartered
- 1/2 lb. carrots, chopped (1/2 bag mini carrots)
- 3 to 4 stalks celery, chopped
- 1/2 onion, chopped
- salt and pepper to taste
Directions
-
1Place all in saucepan. Add enough water to cover. Bring to a boil, then simmer until all veggies are tender. Mash all together, then add 1 stick butter and enough warm milk to make soup consistency. If becomes too thin, add Potato Buds to thicken.
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