Mashed Potato Soup #SP5

5 ingredients
5 steps

Ingredients

  • 1 (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
  • 2 cups chicken broth or 2 cups vegetable broth
  • 1 cup milk
  • grated cheddar cheese, to taste
  • 1 tablespoon butter

Directions

  1. 1
    In a saucepan, over medium heat, heat the mashed potatoes and broth until the potatoes melt into a smooth consistency, stirring constantly with a whisk.
  2. 2
    Add milk and combine thoroughly.
  3. 3
    If the soup is too thick, add more milk or broth.
  4. 4
    Stir in butter.
  5. 5
    Pour into bowl and top with grated cheese as desired.

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