Mashed Potato Spinach Casserole

Name: Mashed Potato Spinach Casserole
Ingredients: 4 large potatoes; 1/3 - 1/2 cup sour cream; 1 teaspoon salt; 1 dash pepper; 2 -4 tablespoons butter (optional); milk; 1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry); 1/2 - 1 cup grated cheddar cheese; 1/2 teaspoon dill seed (optional); 2 teaspoons chives (optional)

10 ingredients

7 steps

Ingredients

4 large potatoes
1/3 - 1/2 cup sour cream
1 teaspoon salt
1 dash pepper
2 -4 tablespoons butter (optional)
milk
1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry)
1/2 - 1 cup grated cheddar cheese
1/2 teaspoon dill seed (optional)
2 teaspoons chives (optional)

Directions

1

Peel, cook and mash potatoes.
2

Add sour cream, salt, pepper (and butter if desired).
3

Mix in enough milk to bring it to your favorite mashed potato consistency.
4

Add spinach (and seasonings if desired).
5

Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
6

Bake in 350 oven for 20-30 minutes.
7

We like to serve this with corn, which usually ends up mixed in with all the rest.