Coconut-Lime Cookies

Name: Coconut-Lime Cookies
Ingredients: 2 cups macadamia nuts; 1 cup shredded dried coconut; 1 tablespoon lime zest; 1 teaspoon sea salt; 1/4 cup agave nectar; 2 tablespoons freshly squeezed lime juice; 2 teaspoons vanilla extract; Food processor; Dehydrator

9 ingredients

6 steps

Ingredients

2 cups macadamia nuts
1 cup shredded dried coconut
1 tablespoon lime zest
1 teaspoon sea salt
1/4 cup agave nectar
2 tablespoons freshly squeezed lime juice
2 teaspoons vanilla extract
Food processor
Dehydrator

Directions

1

Place the nuts in the freezer to chill for a few minutes.
2

Once chilled, pulse the nuts, coconut, and lime zest in a food processor until the mixture is well combined but still a bit chunky.
3

Be careful not to overprocess the mixture or it will become oily (chilling the nuts before processing helps to prevent this).
4

Transfer the mixture to a bowl, add the remaining ingredients, and combine well.
5

Using a small ice cream scoop or a big tablespoon, spoon rounds of dough onto teflexlined dehydrator trays and flatten them into round cookies, about 1/2-inch thick.
6

Dehydrate for about 24 hours or until the cookies reach the desired consistency.