Mashed Potato With Tahini

Name: Mashed Potato With Tahini
Ingredients: 5 medium potatoes; 1 tablespoon butter; 1 lemon, juice of; 1/4 cup tahini; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Dressing; 1 teaspoon cumin; 1 teaspoon sumaq; extra virgin olive oil

11 ingredients

5 steps

Ingredients

5 medium potatoes
1 tablespoon butter
1 lemon, juice of
1/4 cup tahini
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
Dressing
1 teaspoon cumin
1 teaspoon sumaq
extra virgin olive oil

Directions

1

Peel and cube potatoes and boil in water till soft (As for mash potatoes).
2

Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
3

Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
4

Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
5

Serve as an appetizer or as a side to meat.