Mashed Potatoes

Name: Mashed Potatoes
Ingredients: 5 lbs baking potatoes (about 10 large); 2 teaspoons salt; 1 12 cups half-and-half or 1 12 cups milk; 6 tablespoons butter; 14 teaspoon black pepper; 14 teaspoon ground nutmeg; 12 cup fresh parsley, chopped

7 ingredients

11 steps

Ingredients

5 lbs baking potatoes (about 10 large)
2 teaspoons salt
1 12 cups half-and-half or 1 12 cups milk
6 tablespoons butter
14 teaspoon black pepper
14 teaspoon ground nutmeg
12 cup fresh parsley, chopped

Directions

1

Peel potatoes.
2

Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
3

Add 1/2 teaspoon salt.
4

Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
5

Drain and set potatoes aside.
6

In same saucepan, bring 1 cup milk and butter to simmering.
7

Turn off heat.
8

Return potatoes to pan.
9

Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt.
10

Mash.
11

Stir in parsley and remaining 1/2 cup milk.